Din Tai Fung at Shin Kong Place, Beijing

Hi Just read on Big Boys Oven's latest posting on Din Tai Fung. How interesting!!! was there with my daughter and her two sons. The place was crowded. the Xiao long pau were really yummy!1 Ian got his lips scalded when he tried to eat the wholw pau in a mouthful! The pork chop was good and so was a pickled vegetable dish. We also enjoyed the 'la mien' with dumplings. Yummy foood but quite pricy.